Wānanga DayCurriculumFood and Nutrition
OBHS, 15 May 2026
Hands-On Learning in Food Safety
Our Level 2 Food and Nutrition students spent Thursday at The Learning Place, working towards their 167 Food Handling Certificate.
This hands-on experience provides a valuable opportunity for students to develop practical food safety skills while gaining an industry-recognised qualification. Opportunities such as this help prepare students for future pathways in hospitality and food-related industries, while building confidence in safe food handling practices.
